Tuesday, August 30, 2016

GMFN meeting #12:

Monday, May 2, 2016

Food Safety on the Farm. Presentation, best practices, and mock audit hosted by Food Bank of Northeast Georgia, Beth Oleson of Georgia Fruit & Vegetable Growers Association and Chuck Mashburn of Mill Gap Farm.

Listen to the audio:
minute 3:25 - FSMA (Food Safety Modernization Act)
minute 5:22 - Produce Safety Rule (FSMA)
minute 9:41 - Defining a farm, sales thresholds (FSMA)
minute 24:13 - Kinds of GAP audits (Good Agricultural Practices)
minute 37:58 - Mock audit / walk-through of a small-scale farm (Mill Gap Farm)


Beth Oleson
Director of Education and Food Safety
boleson@asginfo.net l http://gfvga.org
(O) (706) 845-8200 l (Toll Free) 1-877-994-3842 l (F) (706) 883-8215

Georgia Fruit and Vegetable Growers Association
PO Box 2945 l 251 S.L. White Blvd l LaGrange, GA 30241

Other resources:
See Files, Forms, and Checklists from GFVGA-https://www.dropbox.com/sh/5vo9pkkkb9855b9/AAAYJNPeDp4-TJwtozt8E-Bda?dl=0

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